Ste Xavière
Why am I making terrines, sausage rolls, Christmas biscuits, spiced pears, spiced muffins, stuffing, gingerbread, and on and on and on?
It's just like I never have got into the swing of cooking for two, there's always enough for 4 and half goes into the freezer where it ends up at the back and gets forgotten about until too late.
The last of the girls left home in 2000. And we're spending Christmas just us two.
Anyone fancy dropping in for left overs? There should be some to spare!
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